The Future of Farming is Here...
Safe, Fresh produce is our priority
In 2019 alone, over 2.4M lbs of food were recalled in the United States —conventional farming is risky.
By removing soil from the growing process we have virtually eliminated the risk of harmful contaminants.
From humidity, temperature, and water usage to nutrients, sun exposure, and CO2 levels it is all regulated by master growers.
Unlike conventional farms, we harvest only when each plant is prime — preserving flavor and freshness.
HintFarms™ veggies are grown locally for local markets — giving them a shelf life 14 days longer than imported produce.
Our advanced vertical, hydroponic process allows veggies to fully mature in 29 days without using chemicals or GMOs.
By converting damaged veggies and cardboard packaging into nutrient-rich compost we can plant vibrant botanical gardens in local communities.